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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday January 30th 2025

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	American - Pale Ale4800 g Pale Ale	37	3.5	80%
900 g	Munich900 g Munich	37	6	15%
300 g	American - White Wheat300 g White Wheat	40	2.8	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.71	13.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	6.6	22.2%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	14.69	5.6%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.15	5.6%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	2.9	11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		27.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		13.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	13.31	63.9%
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	14.69	5.6%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.15	5.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	2.9	25%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	72 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-30 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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