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Larsarve Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mathias Brorson
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday March 24th 2025

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

Kjeller 5 - Sommerpils

by Kjeller 5

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 24

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

22.1

SRM (morey):

4.2

Mash pH

5.4

Cost kr

450.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9,600 g	Weyermann - Pilsner9600 g Pilsner	kr 25.00 / kg kr 240.00	36	1.5	99%
100 g	Finland - Crystal Malt 250100 g Crystal Malt 250	kr 34.00 / kg kr 3.40	35	94	1%
9,700 g / kr 243.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Hallertau Magnum22 g Hallertau Magnum Hops	kr 0.70 / g kr 15.40	Pellet	11	Boil	60 min	15.14	18%
50 g	Saaz50 g Saaz Hops	kr 0.59 / g kr 29.50	Pellet	3.2	Boil	15 min	4.97	41%
50 g	Saaz50 g Saaz Hops	kr 0.59 / g kr 29.50	Pellet	3.2	Boil	5 min	1.99	41%
122 g / kr 74.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Hallertau Magnum (Pellet) 22 g Hallertau Magnum (Pellet) Hops	kr 0.70 / g kr 15.40	15.14	18%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	kr 0.59 / g kr 59.00	6.96	82%
122 g / kr 74.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.2 L	Infusion	Infusion	--	63 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Cloride	kr 5.90 / kg kr 0.04	Water Agt	Mash	0 min.
16 ml	Lactic acid	kr 196.00 / L kr 3.14	Water Agt	Mash	0 min.
kr 3.18

Yeast

Lallemand - LalBrew NovaLager

Amount:	2 Each	Cost:	kr 65.00 / each kr 130.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

kr 130.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-09 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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