Larsarve Lager - Beer Recipe - Brewer's Friend

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Larsarve Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 51.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mathias Brorson
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 24th 2025
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

1.048
1.009
5.2%
22.1
4.2
5.4
450.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,600 g Weyermann - Pilsner9600 g Pilsner kr 25.00 / kg
kr 240.00 		36 1.5 99%
100 g Finland - Crystal Malt 250100 g Crystal Malt 250 kr 34.00 / kg
kr 3.40 		35 94 1%
9,700 g / kr 243.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Magnum22 g Hallertau Magnum Hops kr 0.70 / g
kr 15.40 		Pellet 11 Boil 60 min 15.14 18%
50 g Saaz50 g Saaz Hops kr 0.59 / g
kr 29.50 		Pellet 3.2 Boil 15 min 4.97 41%
50 g Saaz50 g Saaz Hops kr 0.59 / g
kr 29.50 		Pellet 3.2 Boil 5 min 1.99 41%
122 g / kr 74.40
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Cloride kr 5.90 / kg
kr 0.04 		Water Agt Mash 0 min.
16 ml Lactic acid kr 196.00 / L
kr 3.14 		Water Agt Mash 0 min.
kr 3.18
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
kr 65.00 / each
kr 130.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
kr 130.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.2 L Infusion Infusion -- 63 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.31 L. Suggest reducing initial water volume to 45.4 L and adding 4.91 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains 41.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 25.5 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 51.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 62.5  
Equipment Profile Used: System Default
"Larsarve Lager" International Pale Lager beer recipe by Mathias Brorson. All Grain, ABV 5.21%, IBU 22.1, SRM 4.2, Fermentables: ( Pilsner, Crystal Malt 250) Hops: (Hallertau Magnum, Saaz) Other: (Calcium Cloride, Lactic acid)
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  • Last Updated: 2025-05-09 13:45 UTC