Homebrew Beer Recipes

Page 15612 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prairie Saison	Saison	20.8 Litres	1.044	1.001	5.73	25.94	3.82 °L	113	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:06 AM Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that. Brew day 17Jul2025: Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments. OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ? Kegging 08Aug2025: FG = 1.000. 5.6% ABV. Sample tastes clean. Pleasant hop aroma - subtle spice and citrus.
Union | Subarashi Dry	International Pale Lager	5.5 Gallons	1.052	1.012	5.31	39.5	2.65 °L	113	1
Author: otrum Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/16/2025 4:32 PM Notes:
Samara Brewing Co & Bickford Brewing Collab - Irish Stout	Dry Stout	500 Litres	13.656	3.485	5.48	37.56	41.81 °L	113	0
Author: Boil Size: 513.18 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 4:34 PM Notes:
AG105 Argent & Sable Xxi	Oatmeal Stout	24 Litres	1.056	1.012	5.79	27.18	39.85 °L	113	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2025 10:31 AM Notes:
Stout Brune Chicorée	Oatmeal Stout	33 Litres	1.052	1.01	5.48	28.09	17.23 °L	113	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 8:58 PM Notes:
Playoff Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.22	57.44	5.57 °L	113	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 11:47 PM Notes:
Oktoberfest	No Profile Selected	3 Gallons	1.052	1.011	5.39	33.32	19.2 °L	113	0
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 9:32 PM Notes:
Winter Red Ale	Irish Red Ale	500 Litres	12.665	2.62	5.37	22.78	8.52 °L	113	0
Author: Boil Size: 508.68 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:29 PM Notes:
Saison De La Prairie 2025	Saison	5.5 Gallons	1.054	1.012	5.56	26.73	5.31 °L	113	0
Author: kiziaiaid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 5:15 PM Notes: Fermentar a 18 °C y dejar subir gradualmente hasta 25–26 °C para acentuar el carácter belga del T-58.
PUB 122 - PHC Smash	American Pale Ale	279 Gallons	1.054	1.013	5.28	20.48	5.22 °L	113	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 3:31 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.01	5.21	24.05	29.13 °L	113	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:12 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.023	5.64	0	4.19 °L	113	0
Author: Olaf5978 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 10:21 PM Notes:
Wheat/Idaho 7 SMSH	American Wheat Beer	5.5 Gallons	1.055	1.013	5.39	21.29	4.56 °L	113	1
Author: TSaltz81 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/21/2025 3:01 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.01	5.74	18.93	4.9 °L	113	0
Author: Uno Moss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 5/24/2025 9:37 PM Notes: -Buy water from WinCo (10 gallons was good) -Tettnanger Hops was preferred but only low AA available, so went with a higher AA German hop. Estimated 60% efficiency with hops due to higher altitude/discussions with local brew store, so 18 IBU likely inaccurate. -sparge rate no more than 1 qt per minute.
Pilsner ASK	International Pale Lager	150 Litres	1.053	1.009	5.75	20.14	3.71 °L	113	1
Author: ineeditsoon Boil Size: 155.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 7:33 PM Notes:
395 Comp Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.054	1.013	5.34	11.64	7.14 °L	113	0
Author: RawePeakHomeBrew Boil Size: 8.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 4:12 PM Notes:
American IPA	American IPA	6 Gallons	1.059	1.016	5.69	63.87	5.76 °L	113	0
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2024 7:29 PM Notes:
Lager	International Pale Lager	20 Litres	1.056	1.014	5.55	6.27	2.96 °L	113	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:23 PM Notes:
NEIPA	American IPA	23 Litres	1.053	1.013	5.22	0	3.98 °L	113	0
Author: Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 2:38 PM Notes:
Awesome Recipe	No Profile Selected	650 Litres	1.055	1.014	5.42	0	5.81 °L	113	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:45 AM Notes:
« First ‹ Previous 15608 15609 15610 15611 15612 15613 15614 15615 15616 Next › Last »							Page 15612 of 16,096 20 Recipes of 321,913