Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 qt |
Dough In |
Strike |
115 °F |
110 °F |
20 min |
|
|
Heat to Mash Temp |
Temperature |
-- |
152 °F |
60 min |
|
|
Mash Out (optional to improve lautering) |
Temperature |
152 °F |
168 °F |
5 min |
|
|
Drain 2 quarts and put back in. |
Vorlauf |
-- |
-- |
-- |
|
3 gal |
Sparge as much water as required, at a max rate of 1 qt per minute, until runnings are 1.008 or total volume of 6.2 gallons |
Fly Sparge |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 oz |
Rice hulls
|
|
Other |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 7.1 oz
Temp: 72 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
-Buy water from WinCo (10 gallons was good)
-Tettnanger Hops was preferred but only low AA available, so went with a higher AA German hop. Estimated 60% efficiency with hops due to higher altitude/discussions with local brew store, so 18 IBU likely inaccurate.
-sparge rate no more than 1 qt per minute.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-27 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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