Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.01	5.2	55.61	3.98 °L	114	0
Author: Jthomson Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 12:12 PM Notes:
Union | Subarashi Dry	International Pale Lager	5.5 Gallons	1.052	1.012	5.31	39.5	2.65 °L	114	1
Author: otrum Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/16/2025 4:32 PM Notes:
Moose Medley-2025	American Pale Ale	46 Litres	1.051	1.012	5.17	38.19	8.1 °L	114	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 1:20 PM Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days. For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Festbier	Festbier	5 Gallons	1.05	1.008	5.42	26.61	4.17 °L	114	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 5:14 PM Notes: Pitch yeast at 54⁰F and set fermentation chamber to 58⁰F. When the specific gravity is under 1.020, transfer to serving keg with spunding valve set to 15 psi to (mostly) naturally carbonate. Ramp up to 61° F to encourage yeast to clean up and finish strong. Once the final gravity is stable for 3 days, take off spunding valve and ramp down ambient temperature 3 degrees/day until in the 30s. Let lager for a few weeks.
APA C	American Pale Ale	30 Litres	1.053	1.013	5.3	44.39	6.15 °L	114	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:46 AM Notes:
Kolsch	Blonde Ale	218 Gallons	1.052	1.013	5.09	9.88	3.18 °L	114	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 6:45 PM Notes:
PUB 122 - PHC Smash	American Pale Ale	279 Gallons	1.054	1.013	5.28	20.48	5.22 °L	114	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 3:31 PM Notes:
Hoppy Little Bonsai	International Pale Lager	550 Gallons	1.043	1.005	5.05	3.74	2.49 °L	114	0
Author: Sarah P Boil Size: 552.27 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:49 PM Notes:
Sour	Berliner Weisse	500 Litres	1.05	1.009	5.35	7.5	3.39 °L	114	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:06 PM Notes:
Dog Saison	Saison	20 Litres	1.044	1.004	5.2	35.58	4.47 °L	114	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:33 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.055	1.014	5.38	0	17.18 °L	114	0
Author: Boil Size: 96.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 1:11 PM Notes:
Cool As A Cumber	American Pale Ale	12 Gallons	1.058	1.016	5.43	32.63	3.17 °L	114	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 4:34 PM Notes: Using cosmic punch but no wheat/oats. Striving for a hoppy clear pale ale and not a hazy. Add some low alpha mash hops due to thiolied yeast. Biofining this with 10ml/5gal or maybe going back to using gelatin? Maybe even gelatin in the fermenter. We shall see. Pound of hops in 12 gallon batch. Should be ok.
For The Common Man: Anchor Steam Clone	California Common	5.5 Gallons	1.054	1.013	5.27	37.26	11.13 °L	114	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 9:56 PM Notes: Grand champion/Best in Show at Wood County (OH) fair.
Old Codger Pale Ale	No Profile Selected	23 Litres	1.05	1.012	5.07	39.79	5.99 °L	114	1
Author: Old Codger Boil Size: 29.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/11/2025 9:48 PM Notes:
Hefeweizen Winther	Weissbier	25.5 Litres	1.05	1.01	5.24	14.67	6.16 °L	114	0
Author: efsaastad@gmail.com Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 2/6/2025 6:06 PM Notes: Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. Reunite the mash to bring it to about 162°F (72°C). Heat the mash to 172°F (78°C) and mash out. OR 150 g Melonoidin malt
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	114	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Awesome Recipe	No Profile Selected	650 Litres	1.055	1.014	5.42	0	5.81 °L	114	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:45 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.052	1.013	5.14	0	3.02 °L	114	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:30 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	43.06	6.44 °L	114	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 2:55 AM Notes:
Framooze	Fruit Beer	30 Litres	1.053	1.013	5.23	0	5.31 °L	114	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:38 PM Notes:
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