Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Brighton Pale	American IPA	15 Litres	1.061	1.017	5.85	0	6 °L	90	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:14 PM Notes:
Giesinger Festbier	Festbier	21 Litres	1.054	1.009	6.01	26.53	5.3 °L	90	0
Author: OldCrow Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 10:57 AM Notes:
New Zealand Pilsner	International Pale Lager	5.5 Gallons	1.051	1.007	5.8	63.29	3.63 °L	90	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:49 AM Notes:
Comet + Target Fresh IPA	American IPA	10 Litres	1.059	1.011	6.38	75.06	6.71 °L	90	0
Author: VilleG Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 4:25 PM Notes:
Blooming Amber Lager	International Amber Lager	55 Litres	1.055	1.011	5.89	9.57	8.82 °L	90	0
Author: Lumber Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 2:42 AM Notes:
Fifth Hammer Wortshare + Portuguese Yeast	Saison	9.5 Gallons	1.055	1.005	6.54	23.64	4.26 °L	90	0
Author: BenKainz Boil Size: 10.49 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 7/25/2025 12:48 PM Notes:
Hazy Summer Memories 2.0	Specialty IPA: New England IPA	27 Litres	1.064	1.015	6.41	0	6 °L	90	0
Author: einomies Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 56.2 g Creation Date: 7/21/2025 1:30 PM Notes: # Brewing Process ### Step 1: Mash 1. Mash grains at **67-68°C** for 60 minutes. ### Step 2: Boil 1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness. ### Step 3: Hop Stand 1. After boil, cool wort to **75°C**. 2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes. 3. Chill wort to yeast pitching temperature (19°C). ### Step 4: Fermentation 1. Pitch yeast at **19°C**. 2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado). 3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado). 4. Gradually raise the temperature to **21°C** after the second hop addition. ### Step 5: Final Steps 1. Ferment until final gravity reaches ~**1.015**. 2. Package and carbonate. Keep oxygen exposure to a minimum during transfer.
Bday	International Amber Lager	20 Litres	1.06	1.013	6.1	20.86	6.4 °L	90	0
Author: Boil Size: 24.36 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 124.8 g Creation Date: 7/16/2025 2:59 AM Notes:
English ESB	Strong Bitter	5.5 Gallons	1.063	1.015	6.21	33.94	8.17 °L	90	0
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 12:40 PM Notes:
Pink Startburst Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.015	6.6	35.95	6.11 °L	90	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 10:42 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.012	6.08	43.88	6.37 °L	90	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 9:32 AM Notes:
Grim	American Pale Ale	22 Litres	1.056	1.011	5.91	46.54	3.76 °L	90	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:11 AM Notes:
HOD Collab	No Profile Selected	2200 Litres	14.611	3.791	5.85	23.53	4 °L	90	0
Author: freddyranch Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 7:49 AM Notes:
Centennial APA	American IPA	11 Gallons	1.057	1.01	6.15	61.35	7.68 °L	90	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:25 PM Notes:
Bowie In Space NEPI (Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.57	76.67	4.36 °L	90	1
Author: Dave Sharp Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/29/2025 2:51 PM Notes:
Pour Red Ale	Irish Red Ale	5 Gallons	1.063	1.019	5.79	34.09	24.08 °L	90	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/28/2025 4:47 PM Notes:
Nin	American IPA	20 Litres	1.058	1.011	6.21	54.58	9.79 °L	90	0
Author: Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:43 PM Notes:
Brunswick West Coast IPA	American IPA	5 Gallons	1.062	1.014	6.31	46.15	4.5 °L	90	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 9:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.067	1.017	6.57	0	4.41 °L	90	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 10:32 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.059	1.015	5.78	15.86	16.55 °L	90	0
Author: Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 6:09 PM Notes:
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