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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday May 17th 2024

Lemondrop/Mango Blonde Sour Ale 15Gal

by atoughram

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

32.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	55.2%
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	37.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	1.7%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Fuggles3.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	20.99	41.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	4.83	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.14	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.8%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Fuggles (Pellet)	20.99	53%
2 oz	Centennial (Pellet)	4.83	23.6%
2 oz	Simcoe (Pellet)	6.14	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-17 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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