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Awesome Recipe 3
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Imperial Stout
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5.5 Gallons |
1.083 |
1.021 |
8.14 |
68.03 |
37.52 °L
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115 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 6:09 PM |
| Notes: |
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Sad Dad's Black IPA (1-Gallon)
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Specialty IPA: Black IPA
|
1 Gallons |
1.088 |
1.024 |
8.39 |
51.72 |
50 °L
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115 |
0 |
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Author:
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| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/14/2026 3:49 AM |
| Notes: |
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Pliny The Elder Clone
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American IPA
|
5 Gallons |
1.074 |
1.016 |
7.61 |
196.49 |
6.2 °L
|
115 |
0 |
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| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 2:57 AM |
| Notes: |
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Cold Nose Baltic Porter
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Baltic Porter
|
5.5 Gallons |
1.081 |
1.018 |
8.32 |
36.25 |
28.87 °L
|
115 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 5:58 PM |
| Notes: |
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Botched Facelift (Mezcal)
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No Profile Selected |
90 Gallons |
1.085 |
1.021 |
8.34 |
17.43 |
5.75 °L
|
115 |
0 |
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Author:
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adlarbrew89
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 3:10 AM |
| Notes: 2oz smoked salt last 10 minutes of boil |
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Black IPA
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Specialty IPA: Black IPA
|
310 Gallons |
19.813 |
3.718 |
8.87 |
85.24 |
40.24 °L
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115 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 12:55 PM |
Notes: ABV 7.2
IBU 76
OG 17.1
FG 3.9 |
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Dubbel Belgian Trappist Ale
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Belgian Dubbel
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5.5 Gallons |
1.076 |
1.017 |
7.76 |
35.12 |
17.15 °L
|
115 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 10:26 PM |
| Notes: |
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DIPA
|
No Profile Selected |
201.5 Gallons |
1.084 |
1.021 |
8.26 |
72.78 |
5 °L
|
115 |
0 |
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Author:
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| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 3:05 PM |
| Notes: |
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Nettle Ale
|
No Profile Selected |
27 Litres |
1.063 |
1 |
8.15 |
0 |
11.99 °L
|
115 |
0 |
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| Boil
Size: 32.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 10:58 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.79 |
48.5 |
5.98 °L
|
115 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/10/2025 4:00 PM |
| Notes: |
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Belgian Quad
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Belgian Dark Strong Ale
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186 Gallons |
1.079 |
1.013 |
8.7 |
21.65 |
14.28 °L
|
115 |
0 |
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| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 11/4/2021 12:16 AM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
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Pliny
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.59 |
90.81 |
7.68 °L
|
115 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/16/2025 3:31 PM |
| Notes: |
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Lauvodde Tripel
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Belgian Tripel
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22 Litres |
1.075 |
1.009 |
8.67 |
33.01 |
6.93 °L
|
115 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 4:42 PM |
| Notes: |
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Passionfruit Sour
|
Fruit Beer
|
7.5 Litres |
1.078 |
1.022 |
7.31 |
12.67 |
5.71 °L
|
115 |
1 |
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| Boil
Size: 13.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 44.9 g |
Creation
Date: 2/6/2025 2:15 AM |
Notes: Base Recipes:
1. https://web.brewfather.app/share/pFEw493pXrxdsr
2. https://www.brewersfriend.com/homebrew/recipe/view/982463/gluten-free-summer-sour
Carbonation Notes
https://www.asianbeernetwork.com/wp-content/uploads/2021/01/Beer-Style-and-Carbonation-Level-Chart-3.pdf
https://www.sourbeerblog.com/carbonation-in-sour-beers/
Bottle conditioning:
Dissolved sugar in 5x's its weight in sterile water and add to beer (water weight is 225g)
Used 0.1g of yeast per liter of beer (0.5g total). Rehydrate in 10x its weight in sterile water for 30 mins at 30 to 35 deg (5 g water)
Leave for at least 2 weeks between 15 to 25 deg. Use a test bottle to check carbonation |
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DIPA
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No Profile Selected |
1000 Litres |
1.069 |
1.011 |
7.6 |
49.35 |
10.22 °L
|
115 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 1:05 PM |
| Notes: |
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Blonde Ale
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No Profile Selected |
10 Litres |
1.088 |
1.022 |
8.66 |
0 |
10.2 °L
|
115 |
0 |
|
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:12 AM |
| Notes: |
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Golden Ale
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No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.68 |
0 |
6.1 °L
|
115 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:01 PM |
| Notes: |
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Nep
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No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.42 |
38.77 |
31.4 °L
|
115 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/4/2024 3:36 PM |
| Notes: |
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Quickpils
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German Pilsner (Pils)
|
10 Litres |
1.068 |
1.011 |
7.53 |
49.4 |
5.82 °L
|
115 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 12:24 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
8 Litres |
1.074 |
1.019 |
7.32 |
0 |
5.25 °L
|
115 |
0 |
|
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| Boil
Size: 19.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 5:01 PM |
| Notes: |
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