Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Wheat	Fruit Beer	5 Gallons	1.057	1.014	5.65	30.86	20.65 °L	115	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 9:04 PM Notes:
Rusty's Best	Strong Bitter	130 Gallons	1.058	1.013	5.89	19.19	7.17 °L	115	0
Author: EbbandFlow Boil Size: 150 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 6:48 PM Notes: Planning on picking up a bit more bitterness in the whirlpool and chilling phase Pitching yeast at 58f... increasing to 62 once fermentation is in full tilt. After fermentation is mostly finished will turn off glycol for a diacetyl rest. Cold crash for 1 week and then package.
Linkin's Choco	American Porter	5.5 Gallons	1.056	1.013	5.61	48.66	34.45 °L	115	0
Author: Rushing Rose Beer Co. Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:25 PM Notes:
Drak's Classic Czech Pils	Czech Premium Pale Lager	16 Gallons	1.053	1.009	5.66	38.7	3.4 °L	115	0
Author: vinobrew Boil Size: 20.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/12/2025 2:14 PM Notes: Color will come from a traditional triple decoction of the mash. Mash in 122F and hold for 15 minutes. Decoction 1: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 15 minutes and return to mash. Raise mash temp to 145F. Decoction 2: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 20 minutes and return to mash. Raise mash temp to 162F. Decoction 3: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 25 minutes and return to mash. Raise mash temp to 170F.
Czech Dark Lager	Czech Dark Lager	70 Litres	1.052	1.009	5.7	21.83	28.45 °L	115	0
Author: karnal2 Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:03 PM Notes:
H&T Plum Tree WCIPA (A&C)	American IPA	2 Gallons	1.058	1.016	5.54	59.28	9.47 °L	115	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/26/2025 11:13 AM Notes:
German Pilz	German Pilsner (Pils)	6 Gallons	1.056	1.012	5.81	19.56	6.85 °L	115	1
Author: AsikBrewing Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 11:54 PM Notes:
Saison De La Prairie 2025	Saison	5.5 Gallons	1.054	1.012	5.56	26.73	5.31 °L	115	0
Author: kiziaiaid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 5:15 PM Notes: Fermentar a 18 °C y dejar subir gradualmente hasta 25–26 °C para acentuar el carácter belga del T-58.
Prairie Saison	Saison	20.8 Litres	1.044	1.001	5.73	25.94	3.82 °L	115	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:06 AM Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that. Brew day 17Jul2025: Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments. OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ? Kegging 08Aug2025: FG = 1.000. 5.6% ABV. Sample tastes clean. Pleasant hop aroma - subtle spice and citrus.
Cuenca Tuxtepec Oaxaca Porter 10 Bbls	No Profile Selected	1300 Litres	1.053	1.01	5.59	19.84	26.82 °L	115	0
Author: Ehecatl Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 2:50 PM Notes:
Sr2	American Pale Ale	18 Litres	1.053	1.01	5.58	38.73	4.69 °L	115	0
Author: Boil Size: 23.35 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/19/2024 6:01 PM Notes:
HOBGOBLI BITTER	Ordinary Bitter	26 Litres	1.052	1.008	5.78	34.19	21.63 °L	115	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 3:40 AM Notes:
Summer Madness 2025	American Pale Ale	5.5 Gallons	1.055	1.01	5.8	40.47	4.33 °L	115	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 4:19 PM Notes: ============================== 5/30/2025 brewed last night. Adjusting mash hops. originally had 4oz whole hops for the mash but forgot to order them, used 2oz pellet instead (on rebrew, go back to whole hops!) I did also forget to put them in the initial mash but they went into the 2nd batch sparge runnings which sat for 20 minutes. (Side note I think the purpose of whole hops in the mash is just so that it is more easily strainable. The way I do mash with false bottom and strainer bag, the hop pellets inthe mash was not an issue.) Adjusting efficiency. Ended up with better efficiency than expected, boiled down to less than 5 gallons as was up around 1072 OG before diluting down to 1055 for 5.5 gallons. Adjusting volumes. Not sure where they came but they were kinda all over the place. ============================== 5/25/2025 About to rebrew for a summertime poolside beer destined for cans. I don't think I'm really gonna change anything this time... ============================== 9/30/2024 brewed last week. never picked up the pils malt so it was back to 2 row. poor efficiency somehow. refractometer read 1050 but the new tilt said 1047. discovered refractometer needs calibrating. ============================== 4/14/2023 modding this this year to use pilsner malt. otherwise everything else can stay the same. ============================== 5/2/2023 (this was previously huell melon pale) this time doing the same except going with cascade. need to update recipe but would like to do mash hops. ============================== 5/2/2023 i dont have any notes and cant remember how this beer turned out last time. Huella Melon. Good sentiments. anyway will brew this pretty much the same except changing the efficiency and specifying lutra. reused lutra from a rice lager. ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
Pilsner	Czech Pale Lager	320 Litres	1.051	1.009	5.54	2.72	4.32 °L	115	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:01 PM Notes:
American Blonde Ale	Blonde Ale	6 Gallons	1.051	1.009	5.63	26.62	5.71 °L	115	0
Author: Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/19/2025 6:18 PM Notes:
Newcomer Ontario	American IPA	5 Gallons	1.057	1.014	5.61	45.69	11.5 °L	115	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 8:41 PM Notes:
Masyuks No 16	American Amber Ale	20 Litres	1.057	1.014	5.72	27.69	18.4 °L	115	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 1/7/2025 12:58 PM Notes:
P.S. Pils	No Profile Selected	15 Gallons	1.05	1.007	5.6	26.07	3.09 °L	115	0
Author: Shore Side Brewer Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:32 PM Notes:
PERRO MALTOSO RED ALE	Irish Red Ale	400 Litres	1.052	1.009	5.59	20.58	12.72 °L	115	0
Author: Boil Size: 456 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:16 AM Notes:
Smoked Port	American Porter	6 Gallons	1.059	1.014	5.8	28.44	36.02 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 7/9/2024 6:21 AM Notes:
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