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HOBGOBLI BITTER

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday June 7th 2025

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

34.2

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Simpsons - Maris Otter pale2500 g Maris Otter pale	38	2.4	43.9%
2,500 g	Coopers - Ale Malt2500 g Ale Malt	37	2.81	43.9%
500 g	Joe White - Extra Dark Crystal500 g Extra Dark Crystal	34.5	103.61	8.8%
200 g	Simpsons - Chocolate Malt200 g Chocolate Malt	31.7	444	3.5%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	6.5	First Wort at 76 °C	0 min	17.65	25%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.1	Boil at 100 °C	15 min	12.05	60%
15 g	Cascade15 g Cascade Hops	Pellet	6.1	Boil at 100 °C	15 min	4.48	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	17.65	25%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	12.05	60%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	4.48	15%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	57 °C	55 °C	15 min
20 L	Steeping	65 °C	65 °C	60 min
20 L		75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-28 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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