|
N/A
|
Dry Stout
|
18 Litres |
1.068 |
1.017 |
6.68 |
5.82 |
37.36 °L
|
91 |
0 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:34 PM |
| Notes: |
|
|
Say It To Me C.I.T.R.A.
|
American IPA
|
5.5 Gallons |
1.06 |
1.008 |
6.84 |
57.88 |
4.46 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 10:27 PM |
| Notes: |
|
|
Chia Tea Dubbel
|
Belgian Dubbel
|
10.5 Gallons |
1.068 |
1.014 |
7.17 |
18.45 |
19.59 °L
|
91 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 10:32 PM |
| Notes: Maybe collab with Wisteria Tea Room for a spice blend? |
|
|
Black PlayPA
|
Specialty IPA: Black IPA
|
30 Litres |
1.073 |
1.015 |
7.72 |
73.73 |
29.48 °L
|
91 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 3:37 AM |
| Notes: |
|
|
Reversed Haze
|
English IPA
|
6 Gallons |
1.068 |
1.015 |
6.91 |
24.26 |
7.14 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 10:49 PM |
| Notes: |
|
|
Rye
|
No Profile Selected |
80 Litres |
1.053 |
1 |
6.99 |
0 |
5.62 °L
|
91 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
18 Litres |
1.054 |
1 |
7.11 |
0 |
0 °L
|
91 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 6/12/2025 3:27 AM |
| Notes: |
|
|
Orange Chocolate Porter
|
American Porter
|
1 Gallons |
1.068 |
1.014 |
7.19 |
26.4 |
38.56 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:28 PM |
| Notes: |
|
|
Meatloaf
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.81 |
45.14 |
7.2 °L
|
91 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
4.5 Gallons |
1.058 |
1.004 |
7.04 |
27.11 |
4.38 °L
|
91 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/24/2025 6:25 AM |
| Notes: |
|
|
Golden Sonnet - Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.48 |
18.27 |
4.42 °L
|
91 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 11.9 oz |
Creation
Date: 3/6/2024 5:43 AM |
| Notes: |
|
|
DIPA Broki
|
American IPA
|
31.7 Gallons |
1.071 |
1.018 |
6.95 |
74.58 |
7.99 °L
|
91 |
0 |
|
|
|
| Boil
Size: 38.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.07 |
1.014 |
7.35 |
14.99 |
5.17 °L
|
91 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 1:41 PM |
| Notes: |
|
|
Rhode Island Dark Lager
|
Czech Dark Lager
|
2.25 Gallons |
1.06 |
1.009 |
6.65 |
30.1 |
29.92 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 1/18/2025 6:48 PM |
Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min.
Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains. |
|
|
Currant Affairs
|
No Profile Selected |
2.5 Gallons |
1.075 |
1.023 |
6.82 |
30.45 |
49.99 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 11:41 PM |
| Notes: |
|
|
Ginger
|
American IPA
|
20 Litres |
1.075 |
1.014 |
7.98 |
15.67 |
7.25 °L
|
91 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 11:23 AM |
| Notes: |
|
|
N. 16 - Monster Catcher
|
Baltic Porter
|
7.5 Litres |
1.071 |
1.012 |
7.67 |
36.81 |
27.95 °L
|
91 |
1 |
|
|
|
| Boil
Size: 13.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:40 PM |
| Notes: |
|
|
Keptinis And Keptiny
|
No Profile Selected |
7 Gallons |
1.079 |
1.02 |
7.74 |
0 |
5.05 °L
|
91 |
0 |
|
|
|
| Boil
Size: 10.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 0.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
0 |
16.57 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 4:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.072 |
1.018 |
7.06 |
0 |
16.69 °L
|
91 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:38 PM |
| Notes: |
|
|
|
|