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Meatloaf

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 89%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 3rd 2025

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

45.1

SRM (morey):

7.2

Mash pH

n/a

Cost $

1.91

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
104 oz	Rahr - Standard 2-Row104 oz Standard 2-Row	36.8	1.8	51.9%
80.30 oz	Weyermann - Vienna Malt80.3 oz Vienna Malt	37	3.5	40%
16.20 oz	Honey Malt16.2 oz Honey Malt	37	25	8.1%
200.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	Hops Direct - Centennial28.3495 g Centennial Hops	$ 4.00 / lb $ 0.25	Pellet	9.7	First Wort	60 min	33.38	16.7%
28.35 g	Hops Direct - Cascade28.3495 g Cascade Hops	$ 3.10 / lb $ 0.19	Pellet	6	Whirlpool at 170 °F	15 min	2.37	16.7%
28.35 g	Hops Direct - Citra28.3495 g Citra Hops	$ 12.95 / lb $ 0.81	Pellet	11.8	Whirlpool at 170 °F	15 min	4.66	16.7%
28.35 g	Hops Direct - Mosaic28.3495 g Mosaic Hops	$ 10.50 / lb $ 0.66	Pellet	12	Whirlpool at 170 °F	15 min	4.74	16.7%
56.70 g	Hops Direct - Mosaic56.699 g Mosaic Hops		Pellet	12	Dry Hop at 38 °F	5 days		33.3%
170.10 g / $ 1.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.35 g	Hops Direct - Centennial (Pellet) 28.3495 g Centennial (Pellet) Hops	$ 4.00 / lb $ 0.25	33.38	16.7%
28.35 g	Hops Direct - Cascade (Pellet) 28.3495 g Cascade (Pellet) Hops	$ 3.10 / lb $ 0.19	2.37	16.7%
28.35 g	Hops Direct - Citra (Pellet) 28.3495 g Citra (Pellet) Hops	$ 12.95 / lb $ 0.81	4.66	16.7%
85.05 g	Hops Direct - Mosaic (Pellet) 85.0485 g Mosaic (Pellet) Hops	$ 10.50 / lb $ 1.97	4.74	50%
170.10 g / $ 3.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	155 °F	150 °F	60 min
2 gal	Fly Sparge	150 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-03 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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