Meatloaf - Beer Recipe - Brewer's Friend

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Meatloaf

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 89%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 3rd 2025
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1.065
1.013
6.8%
45.1
7.2
n/a
1.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 oz Rahr - Standard 2-Row104 oz Standard 2-Row 36.8 1.8 51.9%
80.30 oz Weyermann - Vienna Malt80.3 oz Vienna Malt 37 3.5 40%
16.20 oz Honey Malt16.2 oz Honey Malt 37 25 8.1%
200.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Hops Direct - Centennial28.3495 g Centennial Hops $ 4.00 / lb
$ 0.25 		Pellet 9.7 First Wort 60 min 33.38 16.7%
28.35 g Hops Direct - Cascade28.3495 g Cascade Hops $ 3.10 / lb
$ 0.19 		Pellet 6 Whirlpool at 170 °F 15 min 2.37 16.7%
28.35 g Hops Direct - Citra28.3495 g Citra Hops $ 12.95 / lb
$ 0.81 		Pellet 11.8 Whirlpool at 170 °F 15 min 4.66 16.7%
28.35 g Hops Direct - Mosaic28.3495 g Mosaic Hops $ 10.50 / lb
$ 0.66 		Pellet 12 Whirlpool at 170 °F 15 min 4.74 16.7%
56.70 g Hops Direct - Mosaic56.699 g Mosaic Hops Pellet 12 Dry Hop at 38 °F 5 days 33.3%
170.10 g / $ 1.91
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 155 °F 150 °F 60 min
2 gal Fly Sparge 150 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.48 21.9  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Meatloaf" American IPA beer recipe by Brewer #424560. All Grain, ABV 6.81%, IBU 45.14, SRM 7.2, Fermentables: ( Standard 2-Row, Vienna Malt, Honey Malt) Hops: (Centennial, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 16:27 UTC