Awesome Recipe
|
American IPA
|
11 Gallons |
1.075 |
1.017 |
7.55 |
69.76 |
7.81 °L
|
24 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 6:38 PM |
Notes: |
|
Anders Sour
|
Alternative Grain Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
16.51 |
3.87 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 8:16 PM |
Notes: |
|
Belgian Wheat
|
Witbier
|
15.5 Gallons |
1.052 |
1.012 |
5.25 |
21.97 |
4.03 °L
|
24 |
0 |
|
|
Boil
Size: 18.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:09 PM |
Notes: |
|
Gooseberry Elderflower Table Sour
|
Gose
|
21 Litres |
1.044 |
1.006 |
5.01 |
13.04 |
3.37 °L
|
24 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 6/8/2025 9:21 AM |
Notes: |
|
Own NEIPE
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.014 |
4.92 |
20.84 |
5.57 °L
|
24 |
0 |
|
|
Boil
Size: 26.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 9:17 PM |
Notes: |
|
Hollow Haze 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
56.67 |
4.22 °L
|
24 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 6/5/2025 4:00 PM |
Notes: Schedule:
Day 0–1 66°F (18.9°C) Pitch + early lag phase
Day 2 67°F Krausen should begin forming
Day 3 68°F Add Dry Hop #1 at full krausen
Day 4 69°F Supports biotransformation
Day 5+ 70°F (21°C max) Hold steady until terminal gravity
Day 6 Add Dry Hop #2 Trub dump/yeast harvest Then hold 70°F for full extraction
Day 8-9 Final trub dump
Day 9–10+ Cold crash to 35–38°F Before kegging or packaging |
|
Double Juicy IPA(junk In The Trunk) V2
|
Specialty IPA: New England IPA
|
76 Gallons |
18.494 |
3.751 |
8.57 |
45.83 |
5.77 °L
|
24 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:44 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
|
|
Cascade-Amarillo-Citra
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
43.51 |
14.37 °L
|
24 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 2:30 PM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
35.07 |
8.53 °L
|
24 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 12:25 PM |
Notes: |
|
La Vuelta De Pomelo!!!!
|
American IPA
|
250 Litres |
1.041 |
1.01 |
4 |
5.8 |
4.95 °L
|
24 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.357 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 2:34 AM |
Notes: |
|
No Wheat
|
Specialty IPA: New England IPA
|
186 Gallons |
1.057 |
1.01 |
6.16 |
18.32 |
4.47 °L
|
24 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:41 PM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.75 |
73.34 |
5.75 °L
|
24 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 5:31 AM |
Notes: |
|
Black IPA
|
No Profile Selected |
25 Litres |
1.048 |
1.013 |
4.57 |
79.2 |
27.03 °L
|
24 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.082 |
1.014 |
8.97 |
34.43 |
50 °L
|
24 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:32 PM |
Notes: |
|
Session Extra Pale Ale
|
American Pale Ale
|
218 Gallons |
1.05 |
1.015 |
4.5 |
39.33 |
2.81 °L
|
24 |
0 |
|
|
Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:36 PM |
Notes: |
|
Laretacá Verdant IPA
|
American IPA
|
32 Litres |
1.063 |
1.012 |
6.67 |
37.76 |
13.9 °L
|
24 |
0 |
|
|
Boil
Size: 38.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:44 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.048 |
1.012 |
4.71 |
0 |
3.84 °L
|
24 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 8:34 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.061 |
1.015 |
6.1 |
14.14 |
9.83 °L
|
24 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 3:16 PM |
Notes: |
|
Simple Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
38.26 |
4.99 °L
|
24 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 4/14/2025 10:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.25 °L
|
24 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:54 PM |
Notes: |
|
|
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