Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Sterling0.7 oz Sterling Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
60 min |
11.11 |
28.6% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
30 min |
9.15 |
30.6% |
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
0 min |
|
40.8% |
|
2.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.45 oz |
Sterling (Pellet) 2.4499999943958 oz Sterling (Pellet) Hops |
|
20.26 |
100% |
|
2.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.1 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Mash |
0 min. |
|
0.20 oz |
Bitter Orange Peel
|
|
Spice |
Mash |
0 min. |
|
0.50 oz |
Sweet Orange Peel
|
|
Spice |
Mash |
0 min. |
|
0.20 oz |
Tangerine Peel
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Houston - 77007
"Belgian Wheat" Witbier beer recipe by DanielB6766. All Grain, ABV 5.25%, IBU 20.26, SRM 4.03, Fermentables: (Pale Malt, Wheat Malt) Hops: (Sterling) Other: (Coriander, Bitter Orange Peel, Sweet Orange Peel, Tangerine Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-10 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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