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Rye Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nathan R.
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday February 3rd 2025

Motueka & Mandarina Bavaria India Farmhouse

by Bradleyarthurwhite

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 27

Honey and Cherry Saison

by iko_brew

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 30

Saison 1

by Vader ipa

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 27

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

26.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

12.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 1.18 / lb $ 9.44	37	1.8	71.4%
2 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye)		40	4.8	17.9%
1.20 lb	Flaked Rye1.2 lb Flaked Rye		36	2.8	10.7%
11.20 lbs / $ 9.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - NZ Nelson Sauvin14 g NZ Nelson Sauvin Hops	$ 2.41 / oz $ 1.19	Pellet	12	Boil at 212 °F	60 min	20.96	33.1%
1 oz	BSG - Fuggle1 oz Fuggle Hops	$ 1.94 / oz $ 1.94	Pellet	4.4	Boil at 212 °F	10 min	5.64	66.9%
42.35 g / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 14 g NZ Nelson Sauvin (Pellet) Hops	$ 2.41 / oz $ 1.19	20.96	33.1%
1 oz	BSG - Fuggle (Pellet)	$ 1.94 / oz $ 1.94	5.64	66.9%
42.35 g / $ 3.13

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Decoction	165 °F	152 °F	60 min
5 gal	Sparge	165 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
1 each	Campden Tablets		Water Agt	Sparge	1 hr.
1 each	Whirlfloc		Water Agt	Boil	0 min.
2 tsp	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

- Mixed culture

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: -3.7 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-17 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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