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Draugr

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday August 4th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

21.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

112.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Weyermann - Beech Smoked Barley165 lb Beech Smoked Barley		35	2.7	42.1%
165 lb	Proximity - Light Munich165 lb Light Munich	$ 0.68 / lb $ 112.20	36.8	10	42.1%
27 lb	German - Melanoidin27 lb Melanoidin		37	25	6.9%
8 lb	German - Acidulated Malt8 lb Acidulated Malt		27	3.4	2%
27 lb	Proximity - Dextrin27 lb Dextrin		33	3	6.9%
392 lbs / $ 112.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Hopsteiner - Hallertauer Magnum1 lb Hallertauer Magnum Hops	Pellet	13	Boil	60 min	18.54	50%
1 lb	Yakima Valley Hops - GR Tettnanger1 lb GR Tettnanger Hops	Pellet	2.8	Boil	20 min	2.42	50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Hopsteiner - Hallertauer Magnum (Pellet)	18.54	50%
1 lb	Yakima Valley Hops - GR Tettnanger (Pellet)	2.42	50%
2 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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