Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
32.03 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 kg |
Fermaid O
|
$ 62.65 / kg
$ 0.94 |
Water Agt |
Mash |
0 min. |
|
$ 0.94
|
Yeast
|
Fermentis - SafSpirit M-1
|
|
Amount:
|
25 Grams |
Cost:
|
$ 0.13 / g
$ 3.25 |
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
20 - 32 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
367 B cells required
|
|
|
$ 3.25
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Stratford RO
"Rye" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 6.99%, IBU 0, SRM 5.62, Fermentables: (Century Rye) Other: (Fermaid O)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-10 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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