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Rye

169 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday July 10th 2025
1.053
1.000
7.0%
0.0
5.6
5.7
4.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canada Malting - Century Rye25 kg Century Rye 29 2.65 100%
25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 kg Fermaid O $ 62.65 / kg
$ 0.94 		Water Agt Mash 0 min.
$ 0.94
 
Yeast
Fermentis - SafSpirit M-1
Amount:
25 Grams
Cost:
$ 0.13 / g
$ 3.25
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 3.25 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stratford RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 69 °C 67 °C 60 min
32.03 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80 L. Suggest reducing initial water volume to 45.4 L and adding 34.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume 30.9
Mash Lauter Tun losses -0.9
Pre boil volume 80
Boil off losses  
Post boil Volume 80
Going into fermentor 80
Total: 105.9  
Equipment Profile Used: System Default
"Rye" No Profile Selected beer recipe by PeqlsNP. All Grain, ABV 6.99%, IBU 0, SRM 5.62, Fermentables: (Century Rye) Other: (Fermaid O)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-10 11:38 UTC