Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
8.51 |
10.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
9.67 |
10.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
30 min |
6.08 |
5.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 68 °F
|
2 days |
|
10.5% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 68 °F
|
2 days |
|
7.9% |
1 oz |
Artisan - Idaho #71 oz Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 68 °F
|
2 days |
|
5.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop at 68 °F
|
5 days |
|
5.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
5 days |
|
10.5% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 68 °F
|
5 days |
|
10.5% |
2 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 68 °F
|
8 days |
|
10.5% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
8 days |
|
7.9% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 68 °F
|
8 days |
|
5.3% |
19 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
3.3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.63 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Distilled
"Reversed Haze" English IPA beer recipe by Aaron Phillips. All Grain, ABV 7.98%, IBU 24.26, SRM 7.14, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Mosaic, El Dorado, Idaho #7, Motueka, Nelson Sauvin, Galaxy, Citra LupuLN2 (Cryo), Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-13 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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