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Reversed Haze

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.98 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron Phillips
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday July 10th 2025
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OG: 1.072 FG: 1.018 ABV: 7.2% IBU: 20

1.068
1.015
6.9%
24.3
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Golden Promise12 lb Golden Promise 37 3 68.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 8.51 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 9.67 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 30 min 6.08 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 2 days 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 2 days 7.9%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) at 68 °F 2 days 5.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 68 °F 5 days 5.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 68 °F 5 days 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 5 days 10.5%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 8 days 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 8 days 7.9%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F 8 days 5.3%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5.31 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 200 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
3.3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 7.13 28.5  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.98 27.9  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) 6 24  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Reversed Haze" English IPA beer recipe by Aaron Phillips. All Grain, ABV 6.91%, IBU 24.26, SRM 7.14, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Mosaic, El Dorado, Idaho #7, Motueka, Nelson Sauvin, Galaxy, Citra LupuLN2 (Cryo), Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-08-03 22:55 UTC