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Awesome Recipe

Method: All Grain
Style: Common Cider
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.95 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)

Created: Thursday June 12th 2025

Original Gravity:

1.054

Final Gravity:

1.000

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

48.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.54 kg	Cane Sugar2.54 kg Cane Sugar	$ 2.50 / kg $ 6.35	46	0	100%
2.54 kg / $ 6.35

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Ginger	$ 24.99 / kg $ 37.49	Spice	Mash	0 min.
$ 37.49

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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