|
AG109 Brimstone Xii
|
English IPA
|
22.5 Litres |
1.054 |
1.01 |
5.76 |
62.03 |
7.97 °L
|
23 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2026 5:05 PM |
| Notes: |
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GB SSC
|
No Profile Selected |
1023 Gallons |
14.867 |
3.86 |
5.96 |
0 |
4.34 °L
|
23 |
0 |
|
|
|
| Boil
Size: 1184.2 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 8:37 PM |
| Notes: |
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Ooga Mexican
|
International Pale Lager
|
230 Gallons |
1.048 |
1.011 |
4.83 |
0 |
3.36 °L
|
23 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 3:46 PM |
| Notes: |
|
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Salt & Pepper Diamond 1 High Wheat
|
No Profile Selected |
45 Litres |
1.059 |
1.015 |
5.84 |
0 |
5.13 °L
|
23 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 9:22 PM |
| Notes: |
|
|
Mondlicht
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.81 |
20.85 |
4.31 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/11/2026 3:52 PM |
Notes: Ferment -
50F High Krausen roughly 1 week
60F Diacetyl Rest 2-3 Days
Transfer to Secondary
36F Lager 4-8 Weeks |
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|
Awesome Recipe
|
No Profile Selected |
248 Gallons |
15.372 |
3.789 |
6.28 |
0 |
4.42 °L
|
23 |
0 |
|
|
|
| Boil
Size: 249.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 9:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
3.3 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 11:23 PM |
| Notes: |
|
|
6. Perry 080326
|
No Profile Selected |
24 Litres |
1.049 |
1.015 |
4.51 |
16.66 |
3.71 °L
|
23 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2026 8:26 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
44.93 |
4.17 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 5:44 AM |
| Notes: |
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Dortmunder(extract)
|
No Profile Selected |
1200 Litres |
1.041 |
1.006 |
4.62 |
18.9 |
3.37 °L
|
23 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 6:56 AM |
| Notes: |
|
|
Roggenfrankenbier 4gal
|
Roggenbier (German Rye Beer)
|
4 Gallons |
1.052 |
1.012 |
5.17 |
17.87 |
28.09 °L
|
23 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 12:07 PM |
Notes: Pitch at 65F and keep 65-66F
Won 1st place in the Selvedge Brewing first annual Homebrew Open. Recipe modified based on the ingrediants that we were able to "draft". https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== |
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Coconut Weizen
|
No Profile Selected |
580 Litres |
1.046 |
1.01 |
4.66 |
26.27 |
3 °L
|
23 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 12:11 AM |
Notes: HS:カラギナン 100g
DH:ココナッツフレーク 2Kg
煮上がりPH5.63 1.044
ノックアウト 580L PH5.60 11.2P 1.044 |
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
23 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.014 |
5.7 |
0 |
4.51 °L
|
23 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 11:22 AM |
| Notes: |
|
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XPA
|
No Profile Selected |
520 Litres |
1.039 |
1.007 |
4.16 |
37.68 |
4.22 °L
|
23 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:51 AM |
Notes: HS:アイリッシュモス 100g
|
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.029 |
1.007 |
2.89 |
0 |
2.51 °L
|
23 |
0 |
|
|
|
| Boil
Size: 43.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.088 |
1.013 |
9.86 |
26.88 |
16.86 °L
|
23 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 10:56 PM |
| Notes: |
|
|
Munich Helles 10 Bbls
|
No Profile Selected |
1200 Litres |
1.051 |
1.013 |
5.04 |
20.68 |
6.81 °L
|
23 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 11:06 PM |
| Notes: |
|
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American Ipa
|
No Profile Selected |
10 Litres |
1.063 |
1.013 |
6.54 |
54.62 |
5.89 °L
|
23 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 2/17/2026 5:39 PM |
| Notes: |
|
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BBB - Touski 2
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.18 |
31.83 |
11.33 °L
|
23 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 1:31 AM |
| Notes: |
|
|
|
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