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GB SSC

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1023 gallons (fermentor volume)
Pre Boil Size: 1184.2 gallons
Post Boil Size: 1147 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday March 13th 2026

Original Gravity:

14.9 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,050 lb	Canada Malting - CMC 2-ROW MALT2050 lb CMC 2-ROW MALT	36	1.75	89.9%
110 lb	Great Western - DextraPils110 lb DextraPils	34.5	1.5	4.8%
110 lb	Briess - Caramel Malt - 10L110 lb Caramel Malt - 10L	35.4	10	4.8%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	0.4%
2,280 lbs / $ 0.00

Target Water Profile

American Light LAGA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-13 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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