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GB SSC

200 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1023 gallons (fermentor volume)
Pre Boil Size: 1184.2 gallons
Post Boil Size: 1147 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 13th 2026
14.9 °P
3.9 °P
6.0%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,050 lb Canada Malting - CMC 2-ROW MALT2050 lb CMC 2-ROW MALT 36 1.75 89.9%
110 lb Great Western - DextraPils110 lb DextraPils 34.5 1.5 4.8%
110 lb Briess - Caramel Malt - 10L110 lb Caramel Malt - 10L 35.4 10 4.8%
10 lb Rice Hulls10 lb Rice Hulls 0 0 0.4%
2,280 lbs / $ 0.00
 
Target Water Profile
American Light LAGA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1024.5 gal (4098 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1012.5 gal (4050 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1179.9 gal (4719.6 qt) 997.5 3990  
Strike water volume at mash thickness of 1.75 qt/lb 997.5 3990  
Mash volume with grains 1179.9 4719.6  
Grain absorption losses -285 -1140  
Remaining sparge water volume (equipment estimates 312.25 g | 1249 qt) 471.95 1887.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1024.5 g | 4098 qt) 1184.2 4736.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1023 g | 4092 qt) 1147 4588  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1147 g | 4588 qt) 1023 4092  
Total: 1469.45 5877.8
Equipment Profile Used: System Default
"GB SSC" No Profile Selected beer recipe by E$. All Grain, ABV 5.96%, IBU 0, SRM 4.34, Fermentables: (CMC 2-ROW MALT, DextraPils, Caramel Malt - 10L, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-13 20:40 UTC