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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 249.5 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday March 11th 2026

Original Gravity:

15.4 °P

Final Gravity:

3.8 °P

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Canada Malting - CMC 2-ROW MALT400 lb CMC 2-ROW MALT	36	1.75	65.6%
110 lb	Canada Malting - OAT MALT110 lb OAT MALT	27.6	2.6	18%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	16.4%
610 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
228.75 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-11 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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