Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Going Back To Cali Oatmeal Stout	American Stout	6.25 Gallons	1.054	1.01	5.72	35.58	47.4 °L	22	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:39 PM Notes:
Oatmeal Recipe	Oatmeal Stout	18 Litres	1.052	1.013	5.09	31.49	41.7 °L	22	0
Author: Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 4:27 AM Notes:
Wolfies Czech Amber Lager	Czech Amber Lager	25 Litres	1.058	1.008	6.47	35.78	14.03 °L	22	0
Author: Wolf Pack Brewing Boil Size: 38.45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2025 2:58 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ https://www.bjcp.org/style/2021/3/3C/czech-amber-lager/
Solar Therapy II	Blonde Ale	6 Gallons	1.059	1.011	6.21	19.55	4.24 °L	22	0
Author: TeeGee59 Boil Size: 6.73 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 7:11 PM Notes:
Split Batch Collab	American IPA	5.5 Gallons	1.057	1.011	5.97	104.4	15.91 °L	22	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:26 PM Notes:
God Guinness	Irish Red Ale	40 Litres	1.058	1.014	5.7	40.55	41.76 °L	22	0
Author: Roddy mac Boil Size: 48.21 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 10:26 AM Notes:
SWEET STOUT 250	Sweet Stout	250 Litres	1.052	1.013	5.1	0	46.91 °L	22	0
Author: ADOLFO AMARILLAS Boil Size: 258.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 6:17 PM Notes:
Motueka Pale Ale	American Pale Ale	19 Litres	1.061	1.015	5.97	33.56	6.81 °L	22	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:08 AM Notes:
Kölsch Labb	Kölsch	30 Litres	1.046	1.009	4.91	16.08	4.8 °L	22	0
Author: Labb Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:05 AM Notes:
Awesome Recipe	American IPA	33 Gallons	1.055	1.014	5.44	0	8.33 °L	22	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 11:41 PM Notes:
Kolsch	Kölsch	23 Litres	1.049	1.013	4.62	27.02	4.87 °L	22	0
Author: Doin_ma_best Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 6:07 AM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Mango IPA V2	Fruit Beer	42 Litres	13.216	2.717	5.63	45.08	3.72 °L	22	0
Author: Čok Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 1:37 PM Notes:
Irish Plain Porter (Single Stout)	Dry Stout	19 Litres	1.039	1.011	3.78	30.07	23.07 °L	22	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/1/2025 4:21 PM Notes: Before pitching yeast, draw off one pint of wort. Add a small amount of WLP 645 Brett yeast to this pint, if you can justify the cost. Once fermentation in the main batch is complete, strain this pint and add it to the primary fermenter. For an authentic pour, wait until fermentation is complete and the brew is clear. Transfer the beer from the fermenter into three 1-gallon jars with taps and one 5-litre mini growler. Force carbonate the beer in the mini growler. Do not add sugar to the "flat" beer in the jars. The growler will serve as your "high barrel," while the jars will be your "stale" beer. How to pour a traditional 'pint of Plain' is well demonstrated in old YouTube videos. IBU should be "no more than 30" I'm a little high. It's how I like it.
ESB	Strong Bitter	31 Gallons	1.05	1.013	4.95	34.4	10.38 °L	22	0
Author: DanPund Boil Size: 32.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 7:31 PM Notes:
Helles	Munich Helles	11 Gallons	1.042	1.01	4.23	35.53	3.46 °L	22	0
Author: Nick Perkins Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 5/28/2025 1:38 PM Notes:
Focal Banger Clone	American IPA	5.5 Gallons	1.065	1.014	6.65	91.45	5.15 °L	22	0
Author: Peneddie Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 1:00 PM Notes: Whirlpool under 180 for at least 20 min or longer Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot Dry hop for 3 days before kegging
Session Pale Ale	American Pale Ale	218 Gallons	1.047	1.015	4.29	29.27	6.94 °L	22	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:35 PM Notes:
IPA	American IPA	9 Litres	1.057	1.014	5.57	60.56	10.38 °L	22	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:20 AM Notes:
Saison	Saison	3 Gallons	1.093	1.023	9.11	0	5.61 °L	22	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 8:23 PM Notes:
Mostly Mosaic	American Pale Ale	12.5 Gallons	1.054	1.01	5.8	37.42	4.2 °L	22	1
Author: Desert Gecko Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 5:21 PM Notes:
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