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La Moullette

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.63 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Wednesday July 30th 2025

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

15.2

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Crisp Malting - Extra Pale Ale Malt12 kg Extra Pale Ale Malt	38	1.7	77.4%
2 kg	Crisp Malting - Torrified Wheat2 kg Torrified Wheat	36	2	12.9%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	31	2	6.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - Magnum40 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	13.83	21.1%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Leaf/Whole	2.4	Boil	5 min	0.65	26.3%
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Leaf/Whole	2.4	Whirlpool at 80 °C	0 min	0.67	52.6%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	BSG - Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	13.83	21.1%
150 g	Hallertau Hersbrucker (Leaf/Whole)	1.32	78.9%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 215.4 g Temp: 20 °C CO₂ Level: 1.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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