View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Low Alcohol with Windsor

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday May 28th 2025

Original Gravity:

9.3 °P

Final Gravity:

4.2 °P

ABV (standard):

2.7%

IBU (tinseth):

25.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.54 kg	Weyermann - Munich Type I2.54 kg Munich Type I	38	6	80%
0.41 kg	German - Carapils0.41 kg Carapils	35	1.3	12%
0.29 kg	Flaked Oats0.29 kg Flaked Oats	33	2.2	8%
3.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	Boil	45 min	12.63	6.9%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	30 min	12.5	6.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		43.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		43.1%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
58 g	Citra (Pellet) 58 g Citra (Pellet) Hops	12.63	50%
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	12.5	6.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		43.1%
116 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	84 °C	84 °C	60 min
	Infusion	75 °C	75 °C	15 min
12.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-29 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!