Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.84 |
12.3% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
11.25 |
87.7% |
|
114 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
29.84 |
12.3% |
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
11.25 |
87.7% |
|
114 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
68 °C |
66 °C |
60 min |
Target Water Profile
10243 Berlin, Germany
"Mixed Ferm Saison" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.42%, IBU 41.09, SRM 3.41, Fermentables: (Pilsner Malt, Flaked Spelt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-26 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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