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Mixed Ferm Saison

Name: Mixed Ferm Saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pilsner Malt; 2 kg Gladfield - Flaked Spelt; 20 g Magnum Hops; 100 g Tettnanger Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Thursday June 26th 2025

B_161_Pilsner

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.004

ABV (standard):

5.7%

IBU (tinseth):

39.1

SRM (morey):

3.6

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireks - Pilsner Malt4 kg Pilsner Malt	36	1.8	66.7%
2 kg	Gladfield - Gladfield - Flaked Spelt2 kg Gladfield - Flaked Spelt	32.2	1.7	33.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	20	Boil	30 min	33.5	16.7%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	5.58	83.3%
120 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	68 °C	66 °C	60 min

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2026-04-05 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.5	16.7%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	5.58	83.3%
120 g / 0.00 €