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Mixed Ferm Saison

141 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday June 26th 2025
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B_161_Pilsner

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

1.047
1.004
5.7%
39.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pilsner Malt4 kg Pilsner Malt 36 1.8 66.7%
2 kg Gladfield - Gladfield - Flaked Spelt2 kg Gladfield - Flaked Spelt 32.2 1.7 33.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 20 Boil 30 min 33.5 16.7%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Whirlpool at 80 °C 20 min 5.58 83.3%
120 g / 0.00 €
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35
Mash volume with grains 39
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 35  
Equipment Profile Used: System Default
"Mixed Ferm Saison" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.71%, IBU 39.08, SRM 3.55, Fermentables: (Pilsner Malt, Gladfield - Flaked Spelt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-05 14:13 UTC