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APA C

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday August 19th 2025

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

44.4

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Muntons - Maris Otter7 kg Maris Otter	38	2.3	97.2%
204 g	Caramel / Crystal 60L204 g Caramel / Crystal 60L	34	60	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	55 min	37.16	19%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.11	10.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	4 days		19%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	40 min	1.83	6.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	40 min	2.12	6.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool	40 min	1.17	6.8%
23 g	Citra23 g Citra Hops	Pellet	11	Dry Hop	4 days		15.6%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.6%
147 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	37.16	19%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	2.11	10.2%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	1.17	25.8%
33 g	Citra (Pellet) 33 g Citra (Pellet) Hops	1.83	22.4%
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops	2.12	22.4%
147 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	74 °C	67 °C	60 min
28 L	Sparge	76 °C	75 °C	--
6 L	Temperature	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
4.80 ml	Lactic acid	Water Agt	Mash	1 hr.
1.18 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2025-09-02 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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