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Session IPA

Name: Session IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 32 liters
Cuisine: Homebrewing
Ingredients: 5 kg North Star Pils; 150 g CaraMunich I; 430 g Carapils; 170 g Rolled Oats; 15 g Magnum Hops; 22 g Simcoe Hops; 22 g Mosaic Hops; 84 g El Dorado Hops; 84 g Azacca Hops; 16 g Mosaic Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

40.0

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Rahr - North Star Pils5 kg North Star Pils	36.3	1.7	87%
150 g	German - CaraMunich I150 g CaraMunich I	34	39	2.6%
430 g	Weyermann - Carapils430 g Carapils	34.5	2.1	7.5%
170 g	Rolled Oats170 g Rolled Oats	33	2.2	3%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	55 min	20.88	6.2%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.61	9.1%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.46	9.1%
84 g	El Dorado84 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		34.6%
84 g	Azacca84 g Azacca Hops	Pellet	15	Dry Hop	4 days		34.6%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.6%
243 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.88	6.2%
22 g	Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	9.61	9.1%
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	9.46	15.7%
84 g	El Dorado (Pellet) 84 g El Dorado (Pellet) Hops		34.6%
84 g	Azacca (Pellet) 84 g Azacca (Pellet) Hops		34.6%
243 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.25 L	Strike	72 °C	62 °C	60 min
30 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Gypsum	Water Agt	Mash	1 hr.
6.21 ml	Lactic acid	Water Agt	Mash	1 hr.
1.37 ml	Lactic acid	Water Agt	Sparge	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Epsom Salt	Water Agt	Mash	1 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	200 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2026-09-24 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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