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APA C

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 19th 2025

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

39.7

SRM (morey):

8.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Muntons - Maris Otter10 kg Maris Otter	38	2.3	92.6%
800 g	Caramel / Crystal 60L800 g Caramel / Crystal 60L	34	60	7.4%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	Pellet	15	Boil	60 min	22.54	8.7%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	9.34	9%
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	10 min	7.77	17.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min		32.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	4 days		32.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	22.54	8.7%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	9.34	9%
255 g	Cascade (Pellet) 255 g Cascade (Pellet) Hops	7.77	82.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.7 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Black IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-19 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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