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West coast rye spelt

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday July 30th 2025

Original Gravity:

1.095

Final Gravity:

1.014

ABV (standard):

10.6%

IBU (tinseth):

95.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	5.4%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	10.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.4%
11 lb	American - Pilsner11 lb Pilsner	37	1.8	59.5%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	13.5%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	36.12	9.1%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	Pellet	9.7	Boil	60 min	26.95	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	17.38	36.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	15.16	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	36.12	9.1%
1 oz	Hops Direct - Centennial (Pellet)	26.95	9.1%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	32.54	81.9%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Strike	168 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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