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West coast rye spelt

313 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday July 30th 2025
1.095
1.014
10.6%
95.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 5.4%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 10.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
11 lb American - Pilsner11 lb Pilsner 37 1.8 59.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 13.5%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.12 9.1%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Boil 60 min 26.95 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 17.38 36.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.16 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"West coast rye spelt" No Profile Selected beer recipe by Deathtickler. All Grain, ABV 10.63%, IBU 95.6, SRM 8.64, Fermentables: (Spelt Malt, Rye Malt, Caramel / Crystal 40L, Flaked Wheat, Pilsner, Cane Sugar) Hops: (Chinook, Centennial, Citra)
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  • Last Updated: 2025-08-01 00:49 UTC