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Bayer Parkveien 2025

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.74 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday September 20th 2025

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

10.9

SRM (morey):

20.6

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Bestmalz - BEST Munich9.5 kg BEST Munich	37	6.3	64.6%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	6.8%
2 kg	Thomas Fawcett - Amber Malt2 kg Amber Malt	32.2	38	13.6%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.4%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.8%
0.10 kg	Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt - (late boil kettle addition)	32.66	450	0.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats - (late boil kettle addition)	33	2.2	4.1%
14.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.78	78.3%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	4.12	21.7%
46 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Hallertau Mittelfruh (Pellet)	6.78	78.3%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	4.12	21.7%
46 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48.18 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bodø, Norge (Norway, Bodø)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-21 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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