|
Wit2
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
28.31 |
3.6 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:26 PM |
| Notes: |
|
|
JaroBeer V1
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
23.56 |
3.28 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 8:28 PM |
| Notes: |
|
|
Merlestone Squish
|
Munich Dunkel
|
440 Litres |
1.049 |
1.012 |
4.87 |
26.81 |
13.59 °L
|
112 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:39 PM |
| Notes: |
|
|
Redhead
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
38.66 |
14.67 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 6:23 PM |
| Notes: |
|
|
30. 3 Cities 200925
|
International Pale Lager
|
24 Litres |
1.044 |
1.008 |
4.69 |
20.68 |
3.51 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2025 6:58 AM |
| Notes: |
|
|
Coffee Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.008 |
4.92 |
25.07 |
3.4 °L
|
112 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 10:52 PM |
| Notes: |
|
|
Draft Challenge
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
29.9 |
3.07 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 9:02 PM |
| Notes: |
|
|
Red Headed Stranger 7/9/2025
|
Irish Red Ale
|
100 Gallons |
12.228 |
2.988 |
4.94 |
29.34 |
11.85 °L
|
112 |
0 |
|
|
|
| Boil
Size: 116.25 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:24 PM |
Notes: followed recipe from 5.10.2023
- Substituted Red wheat for white
- Substituted oat malt for dex |
|
|
DC103 PaleAle2
|
American Light Lager
|
250 Litres |
1.05 |
1.012 |
4.89 |
15.52 |
6.69 °L
|
112 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:22 PM |
| Notes: |
|
|
Mardi Gras Bok
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
29.7 |
11.96 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 2:20 PM |
Notes: Mash at 151 F for 60 min
Pitch hops
Boil for 55 min.
Add Irish Moss
Boil 5 min.
Chill to 60 degrees F. & pitch two packs of Y1007, German Ale yeast (or make a starter), ferment for 2 weeks @ 55 degrees F., bottle condition @ 36 |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.05 |
1.013 |
4.95 |
28.33 |
3.73 °L
|
112 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:12 PM |
| Notes: |
|
|
Popup Pale Ale #4
|
American Pale Ale
|
12 Litres |
1.052 |
1.014 |
4.97 |
42.6 |
5.63 °L
|
112 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83.6 g |
Creation
Date: 1/26/2025 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
25.15 |
3.05 °L
|
112 |
0 |
|
|
|
| Boil
Size: 122.55 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:00 PM |
| Notes: |
|
|
Clean Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.72 |
11.1 |
23.38 °L
|
112 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 8:57 PM |
| Notes: |
|
|
Pils Stower
|
German Pilsner (Pils)
|
550 Litres |
1.045 |
1.008 |
4.81 |
14.22 |
3.46 °L
|
112 |
0 |
|
|
Author:
|
|
Cervecería Brígida - Chile
|
|
| Boil
Size: 560.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.84 |
31.27 |
3.07 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 4:45 PM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
800 Litres |
1.048 |
1.012 |
4.74 |
0 |
4.31 °L
|
112 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:46 PM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
6 Gallons |
1.06 |
1.022 |
4.94 |
45.29 |
7.55 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/2/2024 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
18.9 Litres |
1.05 |
1.013 |
4.97 |
0 |
4.93 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.37 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:45 PM |
| Notes: |
|
|
|
|