|
Belgian Wit 3 Gallon
|
Witbier
|
3 Gallons |
1.05 |
1.013 |
4.86 |
12.15 |
4 °L
|
88 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 3:17 AM |
| Notes: |
|
|
Belgian Pale V5 2025
|
Belgian Pale Ale
|
215 Litres |
1.051 |
1.013 |
5.06 |
26.58 |
9.81 °L
|
88 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 1:47 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
1 Gallons |
1.049 |
1.011 |
4.99 |
20.39 |
22.72 °L
|
88 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:39 AM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Wyeast - London Ale 1028
White Labs - English Ale Yeast WLP002
Wyeast - London Ale III 1318
Wyeast - British Ale 1098
White Labs - London Ale Yeast WLP013
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
White Labs - British Ale Yeast WLP005 |
|
|
Rice Lager
|
International Pale Lager
|
24 Litres |
1.044 |
1.007 |
4.79 |
20.51 |
2.81 °L
|
88 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:09 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
232 Gallons |
11.636 |
2.519 |
4.86 |
19.07 |
3.11 °L
|
88 |
0 |
|
|
|
| Boil
Size: 254 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 6:07 PM |
| Notes: |
|
|
Saskatoon Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
26.61 |
3.52 °L
|
88 |
1 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:56 PM |
| Notes: |
|
|
K
|
No Profile Selected |
310 Gallons |
1.049 |
1.011 |
5 |
28.03 |
4.16 °L
|
88 |
0 |
|
|
|
| Boil
Size: 312.49 Gallons |
Boil Time: 86 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 9:54 PM |
| Notes: |
|
|
Hunnii Moon
|
Weissbier
|
68 Litres |
12.518 |
3.365 |
4.91 |
8.67 |
3.96 °L
|
88 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 7:14 PM |
| Notes: |
|
|
Trial Citra
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.1 |
42.73 |
3.59 °L
|
88 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 5:12 PM |
| Notes: |
|
|
Ranch Water
|
No Profile Selected |
5 Gallons |
1.039 |
1 |
5.01 |
0 |
2.56 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.25 Gallons |
1.049 |
1.012 |
4.81 |
0 |
3.29 °L
|
88 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:09 PM |
| Notes: |
|
|
Blonde Ale (6/25)
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
29.31 |
5.21 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 9:10 PM |
| Notes: |
|
|
Something On The Grill
|
East Coast IPA |
30 Litres |
1.05 |
1.011 |
5.07 |
30.28 |
5.37 °L
|
88 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/9/2025 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.054 |
1.016 |
4.97 |
0 |
3.77 °L
|
88 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 5:01 PM |
| Notes: |
|
|
Fiore’s Summer Ale 5-23
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.92 |
34.27 |
3.24 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 4:05 PM |
Notes: Used saison recycled yeast spilled a ton 4 gallon batch.
Added gypsum calcium chloride and epsom.
Bottled 6-4. Tastes fantastic so far. Bottled 30, kegged remainder. Very promising.
Silver plain cap. Very light color. |
|
|
Side Piece Hoppy Lager
|
German Pilsner (Pils)
|
420 Litres |
1.044 |
1.006 |
5.04 |
32.24 |
2.71 °L
|
88 |
0 |
|
|
|
| Boil
Size: 426.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:48 AM |
| Notes: |
|
|
Warrior, CTZ, Amarillo
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
5.01 |
319.96 |
10.45 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2025 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.38 °L
|
88 |
0 |
|
|
|
| Boil
Size: 16.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.5 g |
Creation
Date: 2/6/2025 7:09 PM |
| Notes: |
|
|
Stoutcita
|
No Profile Selected |
55 Litres |
1.049 |
1.012 |
4.83 |
30.26 |
48.43 °L
|
88 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 1:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
8 Litres |
1.046 |
1.009 |
4.88 |
20.27 |
6.45 °L
|
88 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 1:00 AM |
| Notes: |
|
|
|
|