Homebrew Beer Recipes

Page 15617 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	9 Litres	1.057	1.014	5.57	0	4.05 °L	16	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:44 AM Notes:
Why I Otter IPA...	American IPA	10.5 Gallons	1.076	1.018	7.69	106.33	6.26 °L	16	0
Author: Therealmccoy3 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:21 PM Notes: Pitching on previous Pale (June 2025)
2L AG Starter	No Profile Selected	2 Litres	1.048	1.012	4.68	0	3.7 °L	16	0
Author: andrewpaulharrison Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2025 1:09 PM Notes:
Kolsch Honey Exttract	Kölsch	3 Gallons	1.048	1.012	4.69	14.25	4.9 °L	16	0
Author: clcphoto@gmail.com Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 10:11 PM Notes:
Yorkshire Inspired Bitter	Best Bitter	19 Litres	1.04	1.01	3.95	29.33	15.5 °L	16	0
Author: John Cowan Beer Recipes Boil Size: 24.86 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:32 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.063	1.012	6.71	0	3.22 °L	16	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 1:25 AM Notes:
Landlord Dark Inspired	Dark Mild	19 Litres	1.045	1.014	4.1	25.58	20.55 °L	16	0
Author: John Cowan Beer Recipes Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/5/2025 2:10 PM Notes: To make Invert Sugar #3, combine 220g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer at 150°C for 1.5 hours. Alternatively, use pale Invert Syrup (available on Amazon) and bake for the same duration. If neither option is feasible, substitute with dextrose brewing sugar. The brewer's caramel is Murphy & Sons Brewer's Carmel, not anything to do with Belgian Syrup.
Awesome Recipe	Weissbier	10 Gallons	1.043	1.008	4.57	30.51	3.08 °L	16	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 12:52 AM Notes:
Czechmate	Czech Premium Pale Lager	5.5 Gallons	1.054	1.009	5.88	34.16	4.6 °L	16	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.143	1.036	14.09	0	10.15 °L	16	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 12:50 AM Notes:
2025 DBC Kolsch	Kölsch	7.5 Gallons	1.044	1.007	4.82	26.9	2.94 °L	16	4
Author: Daily_brewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:21 AM Notes: Original recipe @ 6 gal. fermentor 22 ibu 45 min. German traditional .5 oz 45 min. Hallertau Mittelfruh .5 oz 30 min. Tettnanger .5 oz 30 min Spalt .5 oz
Irish Red	Irish Red Ale	400 Litres	1.046	1.011	4.51	10.53	7.15 °L	16	0
Author: Emitolhuin Boil Size: 428.46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:15 PM Notes:
20250520 West Coast Pilsner	International Pale Lager	1130 Litres	11.843	2.155	5.16	28.86	2.69 °L	16	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/20/2025 12:08 AM Notes: DMSが残るといやなので、煮沸90分。 60minビタリングなし、スムースで丸みのある苦味を目指す。 IBU 25 ABV 5.0% 家守堂らしく、少し苦味強めの設計 4日目くらいで底の状態のよくない酵母を抜く。 （オートリーゼ防止） 15℃に上げる 3プラートまで下がったら DH① Strata @15℃ 翌日加圧してホップを沈める ↓2日後 DH③ Citra 　@15℃ 48時間後に抜き始める。
Awesome Recipe	No Profile Selected	5 Litres	1.041	1.028	1.66	0	16.91 °L	16	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:42 PM Notes:
Imperial Stout	Imperial Stout	186 Gallons	1.083	1.017	8.64	47.24	36.99 °L	16	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 7:36 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Belgian Quad	Belgian Dark Strong Ale	186 Gallons	1.079	1.013	8.7	21.65	14.28 °L	16	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/4/2021 12:16 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Irish Stout	Irish Stout	186 Gallons	1.053	1.01	5.66	21.13	33.04 °L	16	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 11/3/2021 11:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Milk Stout	Sweet Stout	186 Gallons	1.066	1.017	6.4	20.8	39.86 °L	16	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 11:54 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
Brown	British Brown Ale	200 Gallons	1.052	1.01	5.54	16.24	25.1 °L	16	0
Author: 10 Palms Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/28/2021 10:18 PM Notes: Brewed at Mahalo Aleworks, Maui, HI 2021 Gold medal from Hawaiian Craft Brewer's Guild
Lilikoi Sour	Berliner Weisse	186 Gallons	1.045	1.01	4.54	0	3.35 °L	16	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 10/28/2021 8:12 PM Notes: Brewed at Mahalo Aleworks, Maui, HI 2021 Silver and Bronze medal from Hawaii Craft Brewer's Guild.
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