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Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 271 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Monday July 28th 2025

Original Gravity:

11.9 °P

Final Gravity:

2.4 °P

ABV (standard):

5.0%

IBU (tinseth):

17.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
357.50 lb	Weyermann - Bohemian Pilsner Malt357.5 lb Bohemian Pilsner Malt	36.8	2.43	89.9%
20 lb	Weyermann - Barke Munich Malt20 lb Barke Munich Malt	37	8	5%
10 lb	Weyermann - Carahell10 lb Carahell	34	10	2.5%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	2.5%
397.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Hopsteiner - Perle4 lb Perle Hops	Pellet	6.5	Whirlpool at 210 °F	0 min	5.99	72.7%
1 lb	Hopsteiner - Perle1 lb Perle Hops	Pellet	6.5	Boil	10 min	2.94	18.2%
0.50 lb	Hopsteiner - Hallertauer Magnum0.5 lb Hallertauer Magnum Hops	Pellet	13	First Wort	90 min	8.92	9.1%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Hopsteiner - Perle (Pellet) 4.999994053747 lb Perle (Pellet) Hops	8.93	90.9%
0.50 lb	Hopsteiner - Hallertauer Magnum (Pellet)	8.92	9.1%
5.50 lbs / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4007 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-29 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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