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Fest

156 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 271 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday July 28th 2025
11.9 °P
2.4 °P
5.0%
17.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357.50 lb Weyermann - Bohemian Pilsner Malt357.5 lb Bohemian Pilsner Malt 36.8 2.43 89.9%
20 lb Weyermann - Barke Munich Malt20 lb Barke Munich Malt 37 8 5%
10 lb Weyermann - Carahell10 lb Carahell 34 10 2.5%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.5%
397.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hopsteiner - Perle4 lb Perle Hops Pellet 6.5 Whirlpool at 210 °F 0 min 5.99 72.7%
1 lb Hopsteiner - Perle1 lb Perle Hops Pellet 6.5 Boil 10 min 2.94 18.2%
0.50 lb Hopsteiner - Hallertauer Magnum0.5 lb Hallertauer Magnum Hops Pellet 13 First Wort 90 min 8.92 9.1%
5.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 259.8 gal (1039.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 247.8 gal (991.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.86 gal (723.45 qt) 149.06 596.3  
Strike water volume at mash thickness of 1.5 qt/lb 149.06 596.3  
Mash volume with grains 180.86 723.5  
Grain absorption losses -49.69 -198.8  
Remaining sparge water volume (equipment estimates 160.68 g | 642.7 qt) 171.88 687.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 259.8 g | 1039.2 qt) 271 1084  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 257.4 1029.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 255 1020  
Total: 320.94 1283.8
Equipment Profile Used: System Default
"Fest" Munich Helles beer recipe by Beerzilla91. All Grain, ABV 5.02%, IBU 17.85, SRM 4.22, Fermentables: (Bohemian Pilsner Malt, Barke Munich Malt, Carahell, Acidulated) Hops: (Perle, Hallertauer Magnum)
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  • Last Updated: 2025-08-14 14:36 UTC