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페일에일
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.41 |
0 |
11.02 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 6:49 AM |
| Notes: |
|
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FFLD Vienna Lager
|
Vienna Lager
|
330 Gallons |
12.328 |
2.168 |
5.42 |
15.95 |
5.37 °L
|
112 |
0 |
|
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Author:
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adlarbrew89
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| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 4:44 PM |
| Notes: |
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Lemon Wit
|
Witbier
|
21 Litres |
1.048 |
1.01 |
5.11 |
19.4 |
4.48 °L
|
112 |
0 |
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| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 11:15 PM |
| Notes: |
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Kumara
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
40.85 |
8.8 °L
|
112 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/20/2025 5:44 PM |
| Notes: |
|
|
Wheat Amber IPA
|
Specialty IPA: White IPA
|
21 Litres |
12.984 |
3.098 |
5.3 |
66.84 |
5.39 °L
|
112 |
0 |
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|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/17/2025 5:12 PM |
| Notes: |
|
|
Redencion
|
Scottish Export
|
1100 Litres |
1.053 |
1.012 |
5.45 |
18.16 |
12.62 °L
|
112 |
0 |
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|
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| Boil
Size: 1222.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 8:15 PM |
| Notes: |
|
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Schwarzbier
|
No Profile Selected |
325 Gallons |
1.055 |
1.014 |
5.44 |
21.65 |
29.49 °L
|
112 |
0 |
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Author:
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Duesterbeck's Brewing Company
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| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 2:29 PM |
| Notes: |
|
|
Abbey Blonde
|
No Profile Selected |
590 Litres |
1.051 |
1.01 |
5.53 |
0 |
4.32 °L
|
112 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 1:20 AM |
| Notes: |
|
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Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.053 |
1.01 |
5.62 |
15.37 |
40.26 °L
|
112 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:49 AM |
| Notes: |
|
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Humphreys Hazy V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.018 |
5.56 |
22.48 |
4.26 °L
|
112 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:31 PM |
| Notes: |
|
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IPA
|
American IPA
|
10 Gallons |
1.055 |
1.014 |
5.42 |
52.42 |
6.07 °L
|
112 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 1:55 PM |
| Notes: |
|
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Anchor Clone
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
42.28 |
5.59 °L
|
112 |
1 |
|
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:41 PM |
| Notes: |
|
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Sour
|
Berliner Weisse
|
500 Litres |
1.05 |
1.009 |
5.35 |
7.5 |
3.39 °L
|
112 |
0 |
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| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 3:06 PM |
| Notes: |
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Screaming Weevil Altbier
|
Altbier
|
3 Gallons |
1.05 |
1.008 |
5.58 |
43.04 |
12.95 °L
|
112 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 5/7/2025 9:34 PM |
Notes: Step mash
- 10 mins. @126F
- 30 mins. @ 144F
- 30 mins. @158F
- 15 mins. @169F
- Add Carafa II at vorlauf for 15 minutes
- Start fermentation @62 for 3 days
- Let rise to 65 and add corn syrup to fermenter
- Raise temp to 68-70F max. ferment until terminal gravity.
- Lager at 40F for a couple of weeks.
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American ESB #2
|
Strong Bitter
|
410 Litres |
1.053 |
1.013 |
5.24 |
21.04 |
9.45 °L
|
112 |
0 |
|
|
|
| Boil
Size: 418.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 1:50 PM |
| Notes: |
|
|
Assignment #1 Schwarzbier
|
Schwarzbier
|
65 Litres |
1.051 |
1.01 |
5.37 |
20.79 |
28.74 °L
|
112 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/26/2025 6:31 AM |
| Notes: beer recipe is still currently underway. first rendition of the recipe should be done by the end of the week |
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Sooty Booty Rauchebier
|
Classic Style Smoked Beer
|
6 Gallons |
1.05 |
1.009 |
5.47 |
26.72 |
17.15 °L
|
112 |
1 |
|
|
Author:
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|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 2:42 PM |
| Notes: |
|
|
Smash Pale Ale Cascade
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.57 |
41.19 |
3.98 °L
|
112 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18.9 Litres |
1.053 |
1.013 |
5.18 |
0 |
6 °L
|
112 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:26 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
10.5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
3.56 °L
|
112 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 5:12 PM |
| Notes: |
|
|
|
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