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Redencion

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1222.3 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 491 calories (Per 1L)
Carbs: 48.4 g (Per 1L)

Created: Monday August 11th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

18.2

SRM (morey):

12.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112.50 kg	BA Malt - Pale Ale112.5 kg Pale Ale	38	4	49.5%
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	33%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III	34.5	63	5.5%
12.50 kg	BA Malt - Munich12.5 kg Munich	38	7	5.5%
6.25 kg	Bestmalz - BEST Melanoidin6.25 kg BEST Melanoidin	34.5	27	2.7%
6.25 kg	Bestmalz - BEST Caramel Aromatic6.25 kg BEST Caramel Aromatic	34.5	19	2.7%
2.50 kg	Bestmalz - BEST Roasted Barley2.5 kg BEST Roasted Barley	30	480	1.1%
227.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
460 g	patho460 g patho Hops		Pellet	17	Boil	60 min	18.16	100%
460 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
460 g	patho (Pellet) 460 g patho (Pellet) Hops		18.16	100%
460 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
682.5 L	Strike	69 °C	69 °C	60 min
847.3 L	Sparge	67 °C	75 °C	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
180 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Sparge	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
93 g	Baking Soda	Water Agt	Mash	1 hr.
78.13 ml	Phosphoric acid	Water Agt	Mash	1 hr.
9.63 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5043 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

202410 Agua producto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	16	29	72	80	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-11 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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