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Humphreys Hazy V2

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Preston Hamill
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday June 17th 2025

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

22.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	61.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15.4%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Great Lakes Malting - White Wheat Malt1.5 lb White Wheat Malt	1.037	2.5	15.4%
0.75 lb	Bestmalz - BEST Chit Malt0.75 lb BEST Chit Malt	23	1.4	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Taiheke0.5 oz Taiheke Hops	Pellet	7	Mash at 156 °F	60 min	2.59	3.4%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	7	Hop Stand at 180 °F	0 min	6.71	13.8%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Hop Stand at 180 °F	0 min	5.99	6.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hop Stand at 180 °F	0 min	7.19	6.9%
10 oz	Citra10 oz Citra Hops	Pellet	11	Dry Hop	7 days		69%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Taiheke (Pellet)	9.3	17.2%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	5.99	6.9%
1 oz	Columbus (Pellet)	7.19	6.9%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		69%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal			--	156 °F	60 min

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2019 Poland Spring water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-17 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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