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Humphreys Hazy V2

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Preston Hamill
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 17th 2025
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 25

1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 61.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.4%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Great Lakes Malting - White Wheat Malt1.5 lb White Wheat Malt 1.037 2.5 15.4%
0.75 lb Bestmalz - BEST Chit Malt0.75 lb BEST Chit Malt 23 1.4 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Mash at 156 °F 60 min 2.59 3.4%
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Hop Stand at 180 °F 0 min 6.71 13.8%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Hop Stand at 180 °F 0 min 5.99 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand at 180 °F 0 min 7.19 6.9%
10 oz Citra10 oz Citra Hops Pellet 11 Dry Hop 7 days 69%
14.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.7 26.8  
Grain absorption losses (steeping) -0.47 -1.9  
Hops absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Humphreys Hazy V2" Specialty IPA: New England IPA beer recipe by Preston Hamill. Extract, ABV 5.56%, IBU 22.48, SRM 4.26, Fermentables: (Dry Malt Extract - Extra Light, Flaked Oats) Steeping Grains: (White Wheat Malt, BEST Chit Malt) Hops: (Taiheke, Idaho 7, Columbus, Citra)
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  • Last Updated: 2025-06-17 15:31 UTC