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Lemon Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.87 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 330 calories (Per 745ml)
Carbs: 31.2 g (Per 745ml)

Created: Wednesday August 27th 2025

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

19.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt	36.3	2.03	93.8%
0.10 kg	New Zealand - Aurora Malt0.1 kg Aurora Malt	37.2	29.44	2.1%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Willamette22 g Willamette Hops	Pellet	4.5	Boil	60 min	13.21	56.4%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.19	43.6%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	13.21	56.4%
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	6.19	43.6%
39 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.98 L	Strike	73 °C	65 °C	75 min
16 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Lemon peel	Flavor	Mash	15 min.
2 g	Coriander Seed	Water Agt	Mash	15 min.
15 g	Lemon peel	Flavor	Mash	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-27 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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