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Lemon Wit

330 calories 31.2 g 745 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26.87 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 330 calories (Per 745ml)
Carbs: 31.2 g (Per 745ml)
Created: Wednesday August 27th 2025
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1.048
1.010
5.1%
19.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 36.3 2.03 93.8%
0.10 kg New Zealand - Aurora Malt0.1 kg Aurora Malt 37.2 29.44 2.1%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Willamette22 g Willamette Hops Pellet 4.5 Boil 60 min 13.21 56.4%
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.19 43.6%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Lemon peel Flavor Mash 15 min.
2 g Coriander Seed Water Agt Mash 15 min.
15 g Lemon peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.98 L Strike 73 °C 65 °C 75 min
16 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16
Mash volume with grains 19.2
Grain absorption losses -4.8
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21
Estimated amount in fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Lemon Wit" Witbier beer recipe by Brewer #419364. All Grain, ABV 5.11%, IBU 19.4, SRM 4.48, Fermentables: (German Pilsner Malt, Aurora Malt, Wheat Malt) Hops: (Willamette, Styrian Goldings) Other: (Lemon peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-27 23:15 UTC