Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tysk Saison Mittelfru	No Profile Selected	53 Litres	1.057	1.013	5.75	17.21	3.69 °L	112	0
Author: Stagil Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 6 Creation Date: 6/16/2025 10:34 AM Notes:
Rose Saison	Saison	25 Litres	1.057	1.014	5.69	17.73	3.28 °L	112	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 3:15 PM Notes:
FFLD Vienna Lager	Vienna Lager	330 Gallons	12.328	2.168	5.42	15.95	5.37 °L	112	0
Author: adlarbrew89 Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 4:44 PM Notes:
Drak's Classic Czech Pils	Czech Premium Pale Lager	16 Gallons	1.053	1.009	5.66	38.7	3.4 °L	112	0
Author: vinobrew Boil Size: 20.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/12/2025 2:14 PM Notes: Color will come from a traditional triple decoction of the mash. Mash in 122F and hold for 15 minutes. Decoction 1: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 15 minutes and return to mash. Raise mash temp to 145F. Decoction 2: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 20 minutes and return to mash. Raise mash temp to 162F. Decoction 3: Remove 4.4 gallons of 1 part liquid: 2 part grain by volume. Boil for 25 minutes and return to mash. Raise mash temp to 170F.
Redencion	Scottish Export	1100 Litres	1.053	1.012	5.45	18.16	12.62 °L	112	0
Author: Boil Size: 1222.3 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:15 PM Notes:
Schwarzbier	No Profile Selected	325 Gallons	1.055	1.014	5.44	21.65	29.49 °L	112	0
Author: Duesterbeck's Brewing Company Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:29 PM Notes:
Abbey Blonde	No Profile Selected	590 Litres	1.051	1.01	5.53	0	4.32 °L	112	0
Author: Simon Beck Boil Size: 605 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 1:20 AM Notes:
ケルシュ	Kölsch	250 Litres	1.05	1.009	5.46	19.6	3.68 °L	112	0
Author: Boil Size: 259.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:19 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.053	1.01	5.62	15.37	40.26 °L	112	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 4:49 AM Notes:
Humphreys Hazy V2	Specialty IPA: New England IPA	5 Gallons	1.06	1.018	5.56	22.48	4.26 °L	112	0
Author: phams16 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:31 PM Notes:
American APA	American Pale Ale	48 Litres	1.053	1.01	5.65	32.08	5.12 °L	112	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/9/2024 2:44 PM Notes:
Highland Gaelic	American Amber Ale	6.5 Gallons	1.052	1.009	5.65	29.87	13.23 °L	112	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 6/9/2025 3:01 PM Notes:
Smart Car IPA	American IPA	1 Gallons	1.054	1.011	5.7	173.49	6.27 °L	112	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/20/2025 8:01 AM Notes: Dry Hopped after 5 days of fermentation. 2 days dry hop at ambient temperature 2 days days at 34 degrees during cold crash before racking
Awesome Recipe	Kölsch	5 Gallons	1.056	1.013	5.75	35.67	7.44 °L	112	0
Author: CStones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 12:31 PM Notes:
Mills Big Brew 2025 - BOB	Blonde Ale	18 Gallons	1.051	1.01	5.44	26.06	24.9 °L	112	0
Author: Bob from Snobs Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2025 11:14 AM Notes: This is approx. 3/4 of the batch, last 1/4 will be a brew in the bag, 37 lbs of grain at max for the mash tun. This will yield 4 5+ gallon batches for Bill, Colin, Scott and myself, each to add different ingredient in the secondary.
Screaming Weevil Altbier	Altbier	3 Gallons	1.05	1.008	5.58	43.04	12.95 °L	112	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/7/2025 9:34 PM Notes: Step mash - 10 mins. @126F - 30 mins. @ 144F - 30 mins. @158F - 15 mins. @169F - Add Carafa II at vorlauf for 15 minutes - Start fermentation @62 for 3 days - Let rise to 65 and add corn syrup to fermenter - Raise temp to 68-70F max. ferment until terminal gravity. - Lager at 40F for a couple of weeks.
Sooty Booty Rauchebier	Classic Style Smoked Beer	6 Gallons	1.05	1.009	5.47	26.72	17.15 °L	112	1
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 2:42 PM Notes:
Cold Ipa	American IPA	47 Litres	1.053	1.01	5.64	34.72	3.2 °L	112	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/18/2025 3:41 AM Notes:
Smash Pale Ale Cascade	American Pale Ale	23 Litres	1.053	1.011	5.57	41.19	3.98 °L	112	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:32 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.058	1.014	5.68	0	11.09 °L	112	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 5:51 PM Notes:
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