Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smart Car IPA	American IPA	1 Gallons	1.054	1.011	5.7	173.49	6.27 °L	88	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/20/2025 8:01 AM Notes: Dry Hopped after 5 days of fermentation. 2 days dry hop at ambient temperature 2 days days at 34 degrees during cold crash before racking
Crisp ESB	Strong Bitter	5.5 Gallons	1.053	1.012	5.33	42.13	15.03 °L	88	1
Author: Blades&Brews Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:49 AM Notes: TEMPERATURES MASH TEMP: 66°C / 151°F COLLECTION TEMP: 18°C / 64°F FERMENTATION TEMP: 21°C / 70°F MASH LIQUOR VOL (LITRES): 879 LIQUOR / MASH RATIO: 2.5 : 1 TIMINGS MASH: 60 mins BOIL: 60 mins
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.051	1.008	5.58	24.76	3.28 °L	88	0
Author: Triumph1953 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60.49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/5/2025 5:27 PM Notes:
Helles Lager	Munich Helles	6 Gallons	1.051	1.011	5.36	21.81	4.92 °L	88	0
Author: chrismfanning Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/30/2025 6:19 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.049	1.007	5.42	7.32	7.67 °L	88	0
Author: PointFour Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:54 AM Notes: Infuse lime zest and sliced chilli in vodka then strain into keg OG 1.046 FG 1.007
Black IPA Henry Quiroz 19/08/2025	Specialty IPA: Black IPA	25 Litres	1.056	1.014	5.56	32.91	33.02 °L	88	0
Author: SULTANA BREWERING Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 10:44 PM Notes:
Sierra Nevada Pale Ale Clone_20 L	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	41.43	9.27 °L	88	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 9:56 AM Notes:
FRESH HOP ALE 2025	Standard/Ordinary Bitter	330 Litres	1.055	1.014	5.44	7.12	13.08 °L	88	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:25 AM Notes:
La Pils Delle Pils	Czech Premium Pale Lager	30 Litres	1.047	1.007	5.39	48.2	3.6 °L	88	1
Author: Bomba_whb Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/26/2025 3:42 PM Notes: 10°C primi 2 giorni poi 12°C e poi sta li!
Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.35	14.36	4.03 °L	88	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 4:10 AM Notes:
Smokin' Hot Blonde	Spice, Herb, or Vegetable Beer	7.5 Gallons	1.053	1.012	5.48	37.3	5.84 °L	88	4
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:26 AM Notes: Serrano Peppers - should be used raw. Cut open, remove seeds and membrane of only 1/2 of the peppers use the membrane and seeds of the other half of peppers, chop all of the peppers into approximately 1/2 in sq pieces and soak in cheap Vodka for 30 min. Strain vodka and pour serranos into the secondary. Let condition for 3-4 days, tasting daily until the right level of heat is achieved. ??? Brew date: 7/15 - should we roast the peppers before putting them in? May take away from the heat but could add to the smokiness.....
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.048	1.006	5.58	21.92	7.61 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 12:46 AM Notes:
Cerveza	International Pale Lager	5 Gallons	1.055	1.014	5.44	15.95	2.78 °L	88	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:39 PM Notes:
Collective Bargaining	Irish Red Ale	248 Gallons	1.055	1.014	5.44	28.48	14.65 °L	88	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 10:56 PM Notes:
Don Júlio Wit	No Profile Selected	20 Litres	1.053	1.012	5.41	13.25	4.97 °L	88	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 12:27 AM Notes:
ESB	Strong Bitter	5 Gallons	1.059	1.016	5.71	0	10.25 °L	88	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:56 AM Notes:
Smoked Brew	Classic Style Smoked Beer	8 Gallons	1.051	1.01	5.56	21.91	14.91 °L	88	0
Author: RRB BrewMaster Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 10/10/2024 3:50 PM Notes: Ferment @ 56f for 12-14 days. Let temp rise naturally to 68/room temp and maintain for 3 days. Slowly drop temp down to 36-38 degrees over 5-6 days. (About 5 degrees per day). Lager at 34-36 for 1 -2 weeks. Keg and carb to 2.35 volumes CO2
Awesome Recipe	No Profile Selected	736 Litres	13.791	3.57	5.51	0	11.88 °L	88	0
Author: Boil Size: 741.7 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 5:15 PM Notes:
Dans Octoberfest	No Profile Selected	5 Gallons	1.057	1.014	5.57	59.24	23.56 °L	88	0
Author: Idaho Dan Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2024 4:46 PM Notes:
Mosaic SMaSH	No Profile Selected	1 Gallons	1.053	1.01	5.62	31.04	4.5 °L	88	0
Author: DaBeerChemist7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/13/2020 10:26 PM Notes:
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