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Tysk saison mittelfru

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Staffan G
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday June 16th 2025

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

17.2

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	69.1%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	23%
0.33 kg	German - Acidulated Malt0.325 kg Acidulated Malt	27	3.4	2.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.8%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	1.5%
13.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	8.01	12.3%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	10 min	6.23	26.3%
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool at 80 °C	0 min	2.97	26.3%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	7 days		35.1%
570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
420 g	Hallertau Mittelfruh (Pellet)	14.24	73.7%
150 g	Hallertau Mittelfruh (Leaf/Whole)	2.97	26.3%
570 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	75 °C	55 °C	30 min
30 L		55 °C	65 °C	30 min
30 L	Sparge	65 °C	75 °C	30 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	33 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6 Temp: 18 °C CO₂ Level: 0 Volumes

Target Water Profile

Hemab

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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