Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Yakima Valley Hops - Idaho Gem4 g Idaho Gem Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
43.22 |
17.4% |
|
4 g |
Cascade4 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
17.47 |
17.4% |
|
4 g |
Yakima Valley Hops - Idaho Gem4 g Idaho Gem Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
33.22 |
17.4% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.43 |
13% |
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
16.88 |
13% |
|
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.45 |
8.7% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
13% |
|
23 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Priming
|
Method: sucrose
Amount: 0.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Dry Hopped after 5 days of fermentation.
2 days dry hop at ambient temperature
2 days days at 34 degrees during cold crash before racking
Last Updated and Sharing
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- Last Updated: 2025-05-20 08:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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