Smart Car IPA - Beer Recipe - Brewer's Friend

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Smart Car IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giancarlo G
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday May 20th 2025
1.054
1.011
5.7%
126.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Gambrinus - Pale Malt20 oz Pale Malt 37.3 2.1 58.8%
6 oz German - Vienna6 oz Vienna 37 4 17.6%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 17.6%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 5.9%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Idaho Gem4 g Idaho Gem Hops Pellet 12.1 Boil 60 min 43.22 17.4%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 30 min 17.47 17.4%
4 g Yakima Valley Hops - Idaho Gem4 g Idaho Gem Hops Pellet 12.1 Boil 30 min 33.22 17.4%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 15 min 11.43 13%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 16.88 13%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 5 min 4.45 8.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 13%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.93 3.7  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
 
Notes

Dry Hopped after 5 days of fermentation.
2 days dry hop at ambient temperature
2 days days at 34 degrees during cold crash before racking

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  • Last Updated: 2025-05-20 08:14 UTC